Introduction to Allergens

£24.99 (+ Vat)

This eLearning course is suitable for those learners requiring an insight into food allergens and the importance of managing them effectively. It is ideal for anyone in a role that involves the production, storage or service of food.



Topics covered on this course include:

Introduction to food allergens
Allergies, intolerances and coeliac disease
Symptoms of allergic reactions and how to respond
Allergens legislation
Food labelling requirements
The 14 regulated allergens
‘Free from’ claims
Managing allergens from purchase to service
Providing allergen information to customers